Realizing F & B Dreams in Singapore for more than 25 years.
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Top Sellers of the Week
- Deep Fryers
- Countertop Griddles
- Soup Kettles/Pots
- Open Burner
- Charcoal Stove
OUR STORY
The Story of Singapore’s F & B industry.
Our story is inline with the growth and development of the country’s F & B industry because it was a time of rapid developments when U-Save was established. From re-conditioned equipment to official distributorship of new equipment from global brands, our story is one of tenacity, sincerity and gratitude.
1992
2016
THE BIGGEST
STOCKIST
1992
2016
THE BIGGEST
STOCKIST
NOTABLE CLIENTS
Our Clients Are Living Testament To The Value We Provide
26
YEARS
3,500
CLIENTS
3,650
STOCKS
22
BRANDS
FEATURE
F & B Stars of the Month
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THE EQUIPMENT
Assistants to the Chefs
Western-Style Cooking
Kitchen Equipment
Burgers, Pasta, Steak and more.
The western-style cooking equipment for commercial kitchen is probably the most popular range in Singapore as we have more western-style cafes and restaurants blooming in this country, extending even to almost eveyr coffeeshop you encounter here!
Western-style cooking involves grilling, browning, frying, baking and the list is non-exhaustive. If a western-style menu is what your cafe or restaurant offers, you will need commercial grade equipment such as Deep Fryers, Contact Grill, Counter-top Griddles, Rotisseries and various type of Oven. How about a Ribbed Grill Plate for the patty?
Burners & Hobs
Burgers, Pasta, Steak and more.
The western-style cooking equipment for commercial kitchen is probably the most popular range in Singapore as we have more western-style cafes and restaurants blooming in this country, extending even to almost eveyr coffeeshop you encounter here!
Western-style cooking involves grilling, browning, frying, baking and the list is non-exhaustive. If a western-style menu is what your cafe or restaurant offers, you will need commercial grade equipment such as Deep Fryers, Contact Grill, Counter-top Griddles, Rotisseries and various type of Oven. How about a Ribbed Grill Plate for the patty?